Wine & Charcuterie served in a 100 year old former water closet,
located underneath Clapham Common tube station.

Clapham Common South Side, London, SW4 7AA.

Drinks

Our ever-changing wine list offers an eclectic mix of the Old and New World. We have selected our wines for their inherent interesting characteristics before anything else and we endeavour to always keep the list interesting and diverse. A competent list of classic and contemporary cocktails as well as London craft beers completes the beverage offer.

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Our Food

The centre-piece of our menu is a wonderful selection of cheese and cured meats from the UK and Europe.
The food offer is always created with a sharing ethos in mind and there is a great mix of hot and cold dishes.

What’s On

Sunday Sessions | Live Music | 7pm – 9pm

Mileva 

Having toured with the reggae collective, DOJO for 5 years, Mileva is back to the London scene. Her WC set mixes chilled pop & soul classics with some of her own music: a fusion of indie-pop & soul. Her husky voice & soulful style make for a feel-good, intimate atmosphere.

Royce Cronin

In between gigging with his band Superspokes, Royce brings his bluesy vocals and rock & roll vibes to WC. His Sunday sets include eclectic hits from across the decades. He’ll take you from 1950s Chicago blues on loop pedal with a harmonica, to stripped down 1980s Prince b-side, with a splash of New Wave pop. 

Sourdough Bread, JOE PUBLIC flatbread & Green Olives (V) – 5.00

Mixed Nuts – 3.5

Trio Of Dips : Hummus , Aubergine and Jalapeno , Red Pepper and Feta – 12

Jalapeno and Chorizo Mac’n’cheese – 4

Beef meatballs with tomato basil sauce & parmesan – 8

Beetroot Tartare – Goat cheese and basil – 8

Hot Artichoke and Parmesan Dip – 8

Baked Camembert with garlic, rosemary & toasted sourdough (V) – 11

A classic from the Savoie region. Roasted potato, garlic & rosemary, topped with hot oozing Reblochon cheese, Salami & Sauvignon Blanc.

Pecorino Romano (sheep,Italy) | Rutland red (cow, UK) | Cornish Brie (cow, Cornwall) | Tete de Moine, (cow, Switzerland ) | Gorgonzola (cow,Italy) | Grapes

Nduja (spicy) | Beaufort saucisson (cheese infused) | Coppa di Parma (pork, Italy) | 

Walnut saucisson (pork, France) | Salami Milano (pork, Italy)

Pecorino Romano (sheep,Italy) | Cornish Brie (cow, Cornwall) | Gorgonzola (cow, Italy) | Coppa di Parma (pork, Italy) | Walnut  saucisson (pork, France) | Salami Milano  (pork, Italy)   

Rosemary Salami (Pork, UK) | Venison and green pepper Salami (Venison, UK) | Red wine and Draycott blue cheese Salami (pork, UK) | Morbier (cow, France) | Castel Blue (Cow, Italy) | Tomme de savoie (cow, France)

Please note that we are currently closed for refurbishment.

info@wcclapham.co.uk
@wc_clapham