Clapham Common South Side, London, SW4 7AA.
+44 (0) 20 7622 5502

Wine & Charcuterie served in a 100 year old former water closet,
located underneath Clapham Common tube station.

Clapham Common South Side, London, SW4 7AA.


Our ever-changing wine list offers an eclectic mix of the Old and New World. We have selected our wines for their inherent interesting characteristics before anything else and we endeavour to always keep the list interesting and diverse. A competent list of classic and contemporary cocktails as well as London craft beers completes the beverage offer.

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Our Food

The centre-piece of our menu is a wonderful selection of cheese and cured meats from the UK and Europe.
The food offer is always created with a sharing ethos in mind and there is a great mix of hot and cold dishes.

What’s On

Every Sunday  8pm-10pm we host live music with fresh and talented acts setting the tone.

Pete Cogavin

An accomplished singer-songwriter in his own right, Pete Cogavin has performed live for several years all over Europe. His style passes from 60s Pop and Blues standards to modern classics & Folk ballads.

His songs which he recorded with his band ‘Pete and Folks’ saw him perform on national television in France, where his music is still regularly play listed on radio.


Royce Cronin

Royce’s WC set includes an eclectic mix of his own songs, blues, ironed out grunge & Americana on a Telecaster & harmonica. He is currently a member of SuperSpokes  & Redgrave, regulars on the local scene.

Sourdough Bread, JOE PUBLIC flatbread & Green Olives (V) – 5.00

Mixed Nuts – 3.5

Trio Of Dips : Hummus , Aubergine and Jalapeno , Red Pepper and Feta – 12

Jalapeno and Chorizo Mac’n’cheese – 4

Beef meatballs with tomato basil sauce & parmesan – 8

Beetroot Tartare – Goat cheese and basil – 8

Hot Artichoke and Parmesan Dip – 8

Baked Camembert with garlic, rosemary & toasted sourdough (V) – 11

A classic from the Savoie region. Roasted potato, garlic & rosemary, topped with hot oozing Reblochon cheese, Salami & Sauvignon Blanc.

Pecorino Romano (sheep,Italy) | Rutland red (cow, UK) | Cornish Brie (cow, Cornwall) | Tete de Moine, (cow, Switzerland ) | Gorgonzola (cow,Italy) | Grapes

Nduja (spicy) | Beaufort saucisson (cheese infused) | Coppa di Parma (pork, Italy) | 

Walnut saucisson (pork, France) | Salami Milano (pork, Italy)

Pecorino Romano (sheep,Italy) | Cornish Brie (cow, Cornwall) | Gorgonzola (cow, Italy) | Coppa di Parma (pork, Italy) | Walnut  saucisson (pork, France) | Salami Milano  (pork, Italy)   

Rosemary Salami (Pork, UK) | Venison and green pepper Salami (Venison, UK) | Red wine and Draycott blue cheese Salami (pork, UK) | Morbier (cow, France) | Castel Blue (Cow, Italy) | Tomme de savoie (cow, France)

Our high tables can be reserved for two to three people, and our booths are perfect for small groups of up to eight. Choose your date from the calendar to check availability.


For full venue hire, please get in touch with us and we will personally talk through your event with you.



Monday 5pm – 11:30pm
Tuesday 5pm – 11:30pm
Wednesday 5pm – 11:30pm
Thursday 5pm – 11:30pm
Friday 5pm – 12:30am
Saturday 5pm – 12:30am
Sunday 5pm – 10:30pm

*Closing times may vary at managers discretion
+44 (0) 20 7622 5502