Wine & Charcuterie served in a 100 year old former water closet,
located underneath Clapham Common tube station.
Clapham Common South Side, London, SW4 7AA.
Our ever-changing wine list offers an eclectic mix of the Old and New World. We have selected our wines for their inherent interesting characteristics before anything else and we endeavour to always keep the list interesting and diverse. A competent list of classic and contemporary cocktails as well as London craft beers completes the beverage offer.
Sourdough Bread, JOE PUBLIC flatbread & Green Olives (V) – 5.00
Mixed Nuts – 3.5
Trio Of Dips : Hummus , Aubergine and Jalapeno , Red Pepper and Feta – 12
Jalapeno and Chorizo Mac’n’cheese – 4
Beef meatballs with tomato basil sauce & parmesan – 8
Beetroot Tartare – Goat cheese and basil – 8
Hot Artichoke and Parmesan Dip – 8
Baked Camembert with garlic, rosemary & toasted sourdough (V) – 11
A classic from the Savoie region. Roasted potato, garlic & rosemary, topped with hot oozing Reblochon cheese, Salami & Sauvignon Blanc.
Pecorino Romano (sheep,Italy) | Rutland red (cow, UK) | Cornish Brie (cow, Cornwall) | Tete de Moine, (cow, Switzerland ) | Gorgonzola (cow,Italy) | Grapes
Nduja (spicy) | Beaufort saucisson (cheese infused) | Coppa di Parma (pork, Italy) |
Walnut saucisson (pork, France) | Salami Milano (pork, Italy)
Pecorino Romano (sheep,Italy) | Cornish Brie (cow, Cornwall) | Gorgonzola (cow, Italy) | Coppa di Parma (pork, Italy) | Walnut saucisson (pork, France) | Salami Milano (pork, Italy)
Rosemary Salami (Pork, UK) | Venison and green pepper Salami (Venison, UK) | Red wine and Draycott blue cheese Salami (pork, UK) | Morbier (cow, France) | Castel Blue (Cow, Italy) | Tomme de savoie (cow, France)
Please note that we are currently closed for refurbishment.