Clapham Common South Side, London, SW4 7AA.
+44 (0) 20 7622 5502

Wine & Charcuterie served in a 100 year old former water closet,
located underneath Clapham Common tube station.


Clapham Common South Side, London, SW4 7AA.


Our ever-changing wine list offers an eclectic mix of the Old and New World. We have selected our wines for their inherent interesting characteristics before anything else and we endeavour to always keep the list interesting and diverse. A competent list of classic and contemporary cocktails as well as London craft beers completes the beverage offer.

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Our Food

The centre-piece of our menu is a wonderful selection of cheese and cured meats from the UK and Europe.
The food offer is always created with a sharing ethos in mind and there is a great mix of hot and cold dishes.

What’s On

Every Sunday and Monday 8pm-10pm we host live music with fresh and talented acts setting the tone.

Pete Cogavin

An accomplished singer-songwriter in his own right, Pete Cogavin has performed live for several years all over Europe. His style passes from 60s Pop and Blues standards to modern classics & Folk ballads.

His songs which he recorded with his band ‘Pete and Folks’ saw him perform on national television in France, where his music is still regularly play listed on radio.


Royce Cronin

Royce’s WC set includes an eclectic mix of his own songs, blues, ironed out grunge & Americana on a Telecaster & harmonica. He is currently a member of SuperSpokes  & Redgrave, regulars on the local scene.

BREAD BREAD sourdough, JOE PUBLIC flatbread & Sicilian Olives (V) – 5.00

Sausage Roll - 3.5

Smoked Almonds (V) – 3.50

Courgette & Avocado Salad  – 6

Duck Liver Parfait – 6.50

Beef meatballs with tomato basil sauce & parmesan – 6

Baked Camembert with garlic, rosemary & toasted sourdough (V) – 10.50

Baked Mozzarella wrapped in peppered pork shoulder & rocket – 7.50


Baked St Marcellin – 6.00

Pork Rilllettes – 6.50
(with onion chutney, coronations & toasted sourdough)

Hot Artichoke Dip – 6.50

Trio of Dips w/ Sourdough – 12.00

A classic from the Savoie region. Roasted potato, garlic & rosemary, topped with hot oozing Epoisse cheese from Burgundy, Salami & Sauvignon Blanc.

Somerset Brie , Cow, England | Gubbeen, Cow, Ire | Tomme de Savoie, Cow, Fra | Bleu d’Avergne, Cow, France | Pyrenees Brebis, Sheep, France

Peppered Pork shoulder | Rabbit & Armagnac Salami | Fume | Reblechon Salami | Fig Salami

Tomme de Chevre, Goat, France | Devon Blue, Cow, UK | Brie de Meaux, Cow, France | Stag Salami | Blueberry Salami | Chilli Salami

Peppered Pork shoulder | Tomato & Olive salami | Spianata Romana | Truffle infused Brillat Savarin, Cow, Fra | Tomme de Savoie, Cow, Fra | Terrine a l’Ancienne| Artichokes | Olives

Our three booths are perfect for small gatherings and can be booked for between five and eight people. Please complete a this booking form to enquire about availability. Please note that we will be in touch with you to confirm your booking. Completing this form does not guarantee your reservation.

Apart from our booths, WC operates a walk in policy and tables are allocated on a first come, first served basis.

Monday 5pm – 11:30pm
Tuesday 5pm – 11:30pm
Wednesday 5pm – 11:30pm
Thursday 5pm – 11:30pm
Friday 5pm – 12:30am
Saturday 3pm – 12:30am
Sunday 3pm – 10:30pm
+44 (0) 20 7622 5502

Even piggy's got the sniffles! Come get cosy with us! 🧀🍷

Last week from WC's Twitter via Twitter for iPhone