Clapham Common South Side, London, SW4 7AA.
+44 (0) 20 7622 5502

Wine & Charcuterie served in a 100 year old former water closet,
located underneath Clapham Common tube station.


Clapham Common South Side, London, SW4 7AA.


Our ever-changing wine list offers an eclectic mix of the Old and New World. We have selected our wines for their inherent interesting characteristics before anything else and we endeavour to always keep the list interesting and diverse. A competent list of classic and contemporary cocktails as well as London craft beers completes the beverage offer.

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Our Food

The centre-piece of our menu is a wonderful selection of cheese and cured meats from the UK and Europe.
The food offer is always created with a sharing ethos in mind and there is a great mix of hot and cold dishes.

What’s On

Every Sunday and Monday 8pm-10pm we host live music with fresh and talented acts setting the tone.

Pete Cogavin

An accomplished singer-songwriter in his own right, Pete Cogavin has performed live for several years all over Europe. His style passes from 60s Pop and Blues standards to modern classics & Folk ballads.

His songs which he recorded with his band ‘Pete and Folks’ saw him perform on national television in France, where his music is still regularly play listed on radio.

Chad Gould

Previously signed recording artist for Reaction Records, he has been on a break to do a short stint overseas but he is back in the UK and super excited! Playing acoustic funked up versions of pop classics you know and love.

Royce Cronin

Royce’s WC set includes an eclectic mix of his own songs, blues, ironed out grunge & Americana on a Telecaster & harmonica. He is currently a member of SuperSpokes  & Redgrave, regulars on the local scene.

BREAD BREAD sourdough, JOE PUBLIC flatbread & Sicilian Olives (V) – 5.00

Sausage Roll - 3.5

Smoked Almonds (V) – 3.50

Mushroom & cheese toastie  – 6.5

London Billtong – 3.75

Trio of Dips w/ Sourdough – 12.00
Tapenade, Baba Ganoush, Tzatziki

Spicy ventricina bruschetta – 5.50

Courgette & avocado salad – 6

Beets & Ticklemore Goats Cheese (V) – 7.00

(pecans, orange, balsamic)

Bresaola, Blue Cheese & Grape Salad – 7.50

w/ mustard dressing

Toulouse Sausage & Pancetta Cassoulet – 8.50
(with pecorino crust)


Baked St Marcelin Fondue – 8.00
(with bread soldiers)

Baked Mozzarella – 6.50
(wrapped in herbed pork shoulder)

Hot Artichoke Dip – 6.50

Hot Crab & Parmesan Dip – 9.50

Classic Escargot – 8.50
(six snails served with garlic butter)

A classic from the Savoie region. Roasted potato, garlic & rosemary, topped with hot oozing Epoisse cheese from Burgundy, Salami & Sauvignon Blanc.

Brie de Meaux, Cow, France | Ticklemore, Goat,U.K. (V) | Lord of Hundreds, Sheep, U.K. | Pont L’Eveque, Cow, France | Cashel Blue, Cow, France

Hazelnut Salami | Rabbit & Armagnac Salami | Herbed Pork Shoulder Bresaola | Fennel & Garlic Salami

BBQ Pulled Pork Sausage Roll | Black Pudding Scotch Egg | Peppered Pork Shoulder Cashel blue (Cow, Ire) | Lincolnshire Poacher (Cow, U.K.)

Ossau Iraty, Sheep, France | Fourme D’ambert, Blue, Cow, France | Brie de Meaux cow, France | Gamay Salami | Saussison Seche | Cep Salami

Deer Speck | Bresaola | Rolled Pancetta | Brillat Savarin (Cow, FraWoolsery (Goat, UK) | Stuffed Vine Leaves | Olives

Rice Stuffed Vine Leaves | Kalamata Olive Tapenade | Baba Ganoush Artichokes | Grilled Mediterranean Vegetables | Stuffed Sweet Peppers Pont lEveque (Cow, France) | Woolsery (Goat, UK)

Our three booths are perfect for small gatherings and can be booked for between five and eight people. Please complete a this booking form to enquire about availability. Please note that we will be in touch with you to confirm your booking. Completing this form does not guarantee your reservation.

Apart from our booths, WC operates a walk in policy and tables are allocated on a first come, first served basis.

Monday 5pm – 11:30pm
Tuesday 5pm – 11:30pm
Wednesday 5pm – 11:30pm
Thursday 5pm – 11:30pm
Friday 5pm – 12:30am
Saturday 3pm – 12:30am
Sunday 3pm – 10:30pm
+44 (0) 20 7622 5502

Ace selection of cheese & charcuterie to your door via Deliveroo from this weekend! Netflix has never be so good!

About 12 hours ago from WC's Twitter via Twitter for iPhone